Delectable Mountains Broccoli and Cauliflower Casserole

Delectable Mountains Broccoli and Cauliflower Casserole

Ingredients:
1 1/2 cups broccoli florets, steamed but still crisp
1 1/2 cups cauliflower florets, steamed but still crisp
1/4 cup butter
1/4 cup all purpose flour
2 1/2 cups milk
1 tsp. curry powder
1 tbsp. apricot chutney or marmalade (for recipe, see index)

Directions:
salt and fresh ground pepper to taste
1 cup Swiss cheese, grated
Preheat oven to 350F. Melt butter in saucepan. Whisk in flour. Cook 2 to 3
minutes, stirring, but do not brown. Whisk in milk. Bring to a full boil. Stir in curry and
chutney. Reduce heat. Simmer for 5 minutes. Add salt and pepper. Stir in cheese.
Cook until cheese melts.
Place broccoli and cauliflower in buttered casserole. Pour sauce over top.
© Aliske Webb 1999. Published by Bookmice.com
The Quilt Inn Country Cookbook Aliske Webb
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