Storm At Sea Shrimp Casserole

Storm At Sea Shrimp Casserole

Ingredients:
1/2 lb. shrimp, cleaned and deveined
1/4 cup green pepper, chopped
1/4 cup onion, chopped
2 cups cooked wild rice
2 tbsp. butter
1 can condensed cream of mushroom soup
1/2 tsp. dry mustard
1/2 tsp. Worcestershire sauce
1/2 cup cheddar cheese, cubed

Directions:
Preheat oven to 375F. Saute onion and green pepper in butter. Add wild rice,
mushroom soup, mustard powder, Worcestershire sauce, shrimp and cheese. Pour
into casserole and bake for 30 to 40 minutes.
Almandine Rice
© Aliske Webb 1999. Published by Bookmice.com
The Quilt Inn Country Cookbook Aliske Webb