Turkey Tracks Casserole

Turkey Tracks Casserole

Ingredients:
2 cups cooked turkey
1/2 lb. fresh mushrooms
1/4 cup onion, chopped
1 cup wild rice
1 1/2 cups cream
2 1/2 cups turkey or chicken stock
1/2 cup Cheddar cheese, grated

Directions:
salt and fresh ground pepper to taste
Wash wild rice in water several times to remove starch and soak in cold water
1 hour. Preheat oven to 350F. Drain rice and place in mixing bowl with turkey,
mushrooms, cream, onion, salt and pepper. Mix well. Add stock and pour into
ovenproof casserole. Bake for 1 1/2 hours. Sprinkle with grated cheese and bake
additional 20 minutes until cheese melts.
© Aliske Webb 1999. Published by Bookmice.com
The Quilt Inn Country Cookbook Aliske Webb
Carol’s ABC Casserole
A–2 lbs. fresh or frozen Asparagus
B–6 strips Bacon, cooked crisp and chopped
C–1 lb. cooked Chicken