Green Chile Stew With Pork

Green Chile Stew With Pork

Ingredients:
3 lbs. boneless pork, cubed
3 tbsp. peanut oil
3 stalks celery, chopped
2 medium tomatoes, diced
7 green chiles, roasted, peeled and chopped
4 cloves garlic, crushed

Directions:
chicken stock
salt to taste
Brown pork in oil in small batches. Place seared meat in large ovenproof
(fireproof!) casserole. Add celery, tomatoes, chiles and garlic. Deglaze frying pan with
chicken stock and add to pot. Cover ingredients with stock. Cover and simmer until
stew is thick and the meat is tender, about 1 1/2 hours. Add salt to taste.
Add a bit of Hot Pepper Salsa Jalapeno for more heat, if you dare. Serve with
potatoes, or cornbread.
Chile Slaw for the Brave