Hot and Sweet Pepper Relish

Hot and Sweet Pepper Relish

Ingredients:
3/4 cup apple cider vinegar
1 box fruit pectin crystals

Directions:
Halve peppers, discard seeds, chop fine. Measure 4 cups, including juice, into
saucepan. Add vinegar. Mix fruit pectin crystals with 1/4 cup sugar. Blend well.
Slowly add pectin mixture to peppers in saucepan. Cook over high heat, stirring
constantly until mixture comes to a boil. Stir in remaining sugar. Return to boil while
stirring and stir for 1 minute. Remove from heat. Skim off foam with a spoon. Pour into
sterilized jars, cover with new lids or paraffin wax. Store opened relish in refrigerator.
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