Mama Lentini’s Infamous Pasta Sauce

Mama Lentini’s Infamous Pasta Sauce

Ingredients:
4 large ripe plum tomatoes
3 tbsp. unsalted butter
2 cloves garlic, minced
1/3 cup chicken stock
1/4 cup dry white wine
4 tsp. fresh basil, chopped fine
1/2 tsp. salt
1/4 tsp. fresh ground pepper

Directions:
Peel, seed and chop tomatoes. Melt 1 tablespoon butter over medium heat,
cook garlic until soft. Pour in stock and wine, simmer uncovered 3 to 5 minutes or until
reduced by half. Add tomatoes, basil, and remaining butter. Cook for 2 to 3 minutes
or until reduced by half. Add tomatoes, basil and remaining butter. Cook for 2 to 3
© Aliske Webb 1999. Published by Bookmice.com
The Quilt Inn Country Cookbook Aliske Webb
minutes, stirring constantly, until flavors are blended. Add salt and pepper. Serve
tossed over angel’s hair pasta, garnish with Parmesan cheese. Serve with red Merlot
wine.
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