Oriental Tomato Salad

Oriental Tomato Salad

Ingredients:
3 large ripe tomatoes
1 cucumber
1/2 cup fresh parsley, chopped
1/2 cup fresh mint, chopped
1/2 cup fresh coriander, chopped
3 green onions, chopped
1 Spanish onion, sliced thin

Directions:
Core tomatoes, cut into slices. Score cucumber lengthwise with fork, slice thinly.
Combine parsley, coriander, mint and green onions.
In serving bowl, layer Spanish onions, cucumber and tomatoes, sprinkling
parsley mixture between layers.
Dressing
© Aliske Webb 1999. Published by Bookmice.com
The Quilt Inn Country Cookbook Aliske Webb