Fried Red Tomatoes

Fried Red Tomatoes

Ingredients:
3 ripe tomatoes
1/3 cup olive oil
4 cloves garlic, minced
1 tbsp. fresh chopped thyme
1/4 tsp. hot pepper flakes
2 tbsp. fresh parsley, chopped
1/2 tsp. salt

Directions:
Core tomatoes and cut into 1/2 inch slices. Dry with paper towel. Heat oil over
© Aliske Webb 1999. Published by Bookmice.com
The Quilt Inn Country Cookbook Aliske Webb
low heat in skillet. Cook garlic, thyme and pepper flakes for 2 minutes or until fragrant.
Cook tomatoes, one layer at a time, for 3 to 5 minutes per side or until they just start
to soften. Drain with slotted spoon. Serve with parsley garnish.
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