Halloween Muffins

Halloween Muffins

Ingredients:
4 cups all purpose flour
1 tbsp. baking powder
1 tbsp. cinnamon
2 tsp. baking soda
1 tsp. ginger
1 tsp. nutmeg
1 tsp. salt
1/2 tsp. allspice
1/2 tsp. cloves
4 eggs
1 can pumpkin (14 oz.)
1 cup apple juice
3/4 cup melted butter
1 1/2 cups packed brown sugar
1 1/2 cups chopped pecans

Directions:
Preheat oven to 375F and grease 24 muffin pans. Stir together flour, baking
powder, cinnamon, baking soda, and spices. In separate bowl, beat eggs, and mix in
pumpkin, apple juice and butter. Blend in brown sugar. Blend wet ingredients into dry
© Aliske Webb 1999. Published by Bookmice.com
The Quilt Inn Country Cookbook Aliske Webb
ingredients until just moistened. Fold in half the pecans. Spoon into greased muffin
pans, sprinkle with remaining pecans. Bake 25 minutes or until firm to the touch. Cool
before removing from pan.
Cheesey Corn Muffins
These make a great luncheon roll served with soup.