Summer Punch

Summer Punch

Ingredients:
3 qts. water
1 cup sugar

Directions:
© Aliske Webb 1999. Published by Bookmice.com
The Quilt Inn Country Cookbook Aliske Webb
1 can frozen lemonade concentrate
1 32 oz. bottle of ginger ale
Bring water to a boil and add tea bags. Remove from heat, cover and let stand
for 10 minutes. Discard teabags. Add sugar and lemonade, stirring until sugar
dissolves. Chill thoroughly. Stir in chilled ginger ale just before serving.
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