Food recipes
Marinade for Lamb or Goat
Marinade for Lamb or Goat
Ingredients:
4 Cup Chablis wine
1 Cup Green creme de menthe
1 Tablespoon Onion powder
1 Teaspoon Dried mint [crushed]
2 Tablespoon Louisiana hot sauce
1 Cup Soy sauce
1 Cup Water
2 Tablespoon Olive oil
Directions:
Mix all ingredients. Marinade lamb or goat 6 to 12 hours, then use the
marinade as a basting sauce as it cooks.
Muffins [ Jalapeno Corn ]
=========================
Ingredients:
4 Cup Chablis wine
1 Cup Green creme de menthe
1 Tablespoon Onion powder
1 Teaspoon Dried mint [crushed]
2 Tablespoon Louisiana hot sauce
1 Cup Soy sauce
1 Cup Water
2 Tablespoon Olive oil
Directions:
Mix all ingredients. Marinade lamb or goat 6 to 12 hours, then use the
marinade as a basting sauce as it cooks.
Muffins [ Jalapeno Corn ]
=========================
Printed from https://recipe.bluelayer.org/recipe/65720/marinade-for-lamb-or-goat