Kosher Creole Seafood Gumbo

Kosher Creole Seafood Gumbo

Ingredients:
1 Lge. onion, chopped
1/2 Green pepper, chopped
1 Clove garlic, chopped
2 Tablespoon Veg. oil
2 Tablespoon Flour
1 Can Stewed tomatoes [15 oz.]
1 Can Tomato paste [6 oz.]
2 Teaspoon Salt
1 Bay leaf
1/2 Teaspoon Chili powder
1/2 Teaspoon Basil leaves
1 Pound Trout fillets
1 Package Frozen sliced okra part thaw
1/2 Pound Redfish fillets
3 Cup Water
1 Tablespoon Worcestershire sauce
3 Cup Hot cooked rice

Directions:
Saute vegs. slightly in oil in dutch oven. Stir in flour; blend well. Add
remaining ingreds. except fish, okra and rice. Simmer covered for 30 min.
Remove bay leaf. Add fish and okra. Cover and simmer additional 10 min., or
until okra is tender. Serve in soup bowls or plates over hot rice.
Recipe may be easily doubled. Freezes well. Better next day.
Louisiana Roast Beef
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