Vegetable Gumbo

Vegetable Gumbo

Ingredients:
1 Cup Olive oil
2 Cup All-purpose flour
1 Cup Onion, chopped
1/2 Cup Bell pepper, chopped
1/2 Cup Fresh parsley, chopped
2 Cup Cold water
1-1/2 Cup Okra, sliced
8 Cup Vegetable stock
1/2 Small Cabbage head, chopped
1 Medium Turnip, chopped
1/2 Bunch Mustard greens, chopped
1 Tablespoon Garlic, minced
2 Cup White wine, dry

Directions:
Salt, to taste
Louisiana hot sauce, OR
Cayenne pepper to taste
In a large, heavy pot over medium heat, make a dark roux with the oil and
flour. Add the onions, bell pepper, and parsley, and cook until the onions
are clear. Add the water and stir. Add the okra and cook another 5 minutes,
stirring to keep it from sticking. Stir in the stock, cabbage, turnips,
mustard greens, garlic, and wine. Reduce the heat to low, add the salt and
hot sauce, cover, and simmer for at lea 8 to 10 servings.
Kosher Creole Seafood Gumbo
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