Hot and Spicy Shrimp

Hot and Spicy Shrimp

Ingredients:
1 Pound Butter
1/4 Cup Peanut oil
3 Cloves garlic, chopped
2 Teaspoon Rosemary
1 Teaspoon Chopped basil
1 Teaspoon Chopped thyme
1 Teaspoon Chopped oregano
2 Teaspoon Ground pepper, cayenne
2 Teaspoon Fresh ground black pepper
2 Bay leaves, crumbled
1 Teaspoon Paprika
2 Teaspoon Lemon juice
2 Pound Raw shrimp in their shells

Directions:
Salt
1 Small hot pepper, minced
Shrimp should be of a size to number 30-35 per pound. Melt the Butter and
Oil in a flameproof baking dish. Add the Garlic, herbs, Peppers, bay leaves,
Paprika, and Lemon juice, and bring to a bOil. Turn the heat down and simmer
10 minutes, stirring frequently. Remove the dish from the heat and let the
flavors marry at least 30 minutes. This hot Butter Sauce can be made a day
in advance and refrigerated. Preheat the oven to 450F. Reheat the Sauce, add
the shrimp, and cook over medium heat until the shrimp just turn pink, then
bake in the oven about 30 minutes more. Taste for seasoning, adding Salt if
necessary.
Jambalaya Salad
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