Lemon Whippersnapers

Lemon Whippersnapers

Ingredients:
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1 pkg. lemon cake mix
1 egg
2 cups (4 1/2 oz. carton) frozen whipped topping
1/2 cup sifted 10X sugar
(23 of 36) [12/17/1999 10:55:43 AM]
COLLECTION: Cookies Vol.1 (of 2)

Directions:
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Grease cookie sheet. Combine cake mix, whipped topping, and egg in
large bowl. Stir til well mixed. Drop by teaspoon onto plate of 10X
sugar and roll to coat. Place 1 1/2 in. apart on cookie sheet. Bake
at 350 for 10 to 15 minutes, until light golden brown. Remove from
cookie sheet immediately.
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From: pld@acsu.buffalo.edu (Pat Dennis)
MAPLE PEANUT COOKIES
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