Food recipes

FWB: Parsnips

FWB: Parsnips

Ingredients:
2 tablespoons miso paste (red or white)
2 tablespoons honey
2 tablespoons rice wine vinegar
2 tablespoons roasted sesame oil

Directions:
1½ pounds parsnips
1 Preheat the oven to 375°F. In a mixing bowl, combine the first 4 ingredients to make
the marinade, whisking well to incorporate.
Grill Masters Club