FWB: Broccoli raab

FWB: Broccoli raab

Ingredients:
2 tablespoons extra-virgin olive oil
½ red onion, finely chopped
2 garlic cloves, finely minced
1 pound broccoli raab (broccolini), chopped into 1½” pieces
1 teaspoon chili flakes, or to taste
½ teaspoon sea salt
2 teaspoons fresh lemon juice (optional)
1 Heat the olive oil in a medium sauté pan over medium heat, and add the red onion.

Directions:
Sauté just until fragrant, approximately 5 minutes. Add the garlic and cook for
another 2 minutes.
2 Add the broccoli raab, and sauté over medium heat for approximately 2 minutes, and
then add the chili flakes and cook for another 3 minutes.
3 Remove from the heat and add the sea salt and a squeeze of lemon juice to finish, if
desired.