Gyoza

Gyoza

Ingredients:
2 cups finely chopped cabbage
4 cups finely chopped shiitake mushrooms, stems removed
½ yellow onion, finely chopped
3 green onions, finely chopped
4 garlic cloves, minced
2 teaspoons minced fresh ginger, or 1 teaspoon ginger powder
1 tablespoon roasted sesame seeds
¼ cup reduced-sodium soy sauce
2 tablespoons roasted sesame oil
1 tablespoon sugar
1 cup panko breadcrumbs
1 package (approximately 40-50) gyoza or wonton wrappers
1 tablespoon canola oil + additional, if needed

Directions:
ORANGE PONZU SAUCE