Food recipes
Handmade Gyoza Skins
Handmade Gyoza Skins
Ingredients:
Cake flour
Water
Directions:
1. Put the flour in a bowl and drizzle in the hot water.
2. Mix with chopsticks.
3. When the dough is crumbly, knead it together in the bowl.
4. Take the dough out of the bowl onto a working surface and knead well until it's smooth. Roll the dough into a sausage, and cut into 7 pieces.
5. Roll out each piece into a circle, turning it as you roll.
Ingredients:
Cake flour
Water
Directions:
1. Put the flour in a bowl and drizzle in the hot water.
2. Mix with chopsticks.
3. When the dough is crumbly, knead it together in the bowl.
4. Take the dough out of the bowl onto a working surface and knead well until it's smooth. Roll the dough into a sausage, and cut into 7 pieces.
5. Roll out each piece into a circle, turning it as you roll.
Printed from https://recipe.bluelayer.org/recipe/28182/handmade-gyoza-skins