Food recipes
FWB: Chicken, carrots
FWB: Chicken, carrots
Ingredients:
8 cups chicken stock, homemade or store-bought
4 star anise
½ teaspoon chili flakes or 1 dried chile pepper (optional)
2 cups shredded leftover chicken
1 medium carrot, peeled, thinly sliced, and julienned
1 cup sugar snap peas, thinly sliced on the bias
8 ounces rice noodles
Directions:
Zest and juice of 1 lime
1 tablespoon sea salt, or to taste
Chopped cilantro, to garnish (optional)
Sriracha hot sauce (I use Rooster Sauce) (optional)
Ingredients:
8 cups chicken stock, homemade or store-bought
4 star anise
½ teaspoon chili flakes or 1 dried chile pepper (optional)
2 cups shredded leftover chicken
1 medium carrot, peeled, thinly sliced, and julienned
1 cup sugar snap peas, thinly sliced on the bias
8 ounces rice noodles
Directions:
Zest and juice of 1 lime
1 tablespoon sea salt, or to taste
Chopped cilantro, to garnish (optional)
Sriracha hot sauce (I use Rooster Sauce) (optional)
Printed from https://recipe.bluelayer.org/recipe/65609/fwb-chicken-carrots