Red-Raspberry Whip

Red-Raspberry Whip

Ingredients:
1 qt. raspberries
1 c. powdered sugar
2 egg whites

Directions:
Put the raspberries, sugar, and egg whites into a bowl. Mash the berries
before starting to whip. Beat the mixture with an egg whip until it is
reduced to a pulpy mass and is stiff and fluffy. Pile lightly into a
bowl, chill, and serve with ladyfingers or sponge cake.
41. RASPBERRY SHORTCAKE.--Either black or red raspberries make a
delicious shortcake when combined with a cake or a biscuit mixture.
Directions for making such a shortcake are given in the
accompanying recipe.
RASPBERRY SHORTCAKE
(Sufficient to Serve Six)