Pressed Blueberry Pudding

Pressed Blueberry Pudding

Ingredients:
1 qt. blueberries
1 c. water
1/2 c. sugar
8 slices bread

Directions:
Whipped cream
Put the blueberries, water, and sugar into a saucepan and boil for a
few minutes. Put four of the slices of bread, which should be cut about
1/2 inch thick, in the bottom of a square pan. Pour one-half of the
blueberries and the juice over the bread, and put the four remaining
slices of bread on top of the berries. Pour the rest of the blueberries
and juice over the bread. Place another square pan over the top and
weight it down so as to press the pudding. Then set the pudding in the
refrigerator until it is cool. Cut into squares, remove from the pan,
and serve with sweetened whipped cream.
35. BLUEBERRY PUDDING.--A baking-powder-biscuit dough baked with
blueberries makes a very appetizing dessert. To serve with a pudding of
this kind, a cream or a hard sauce should be made.
BLUEBERRY PUDDING
(Sufficient to Serve Six)
Baking-powder-biscuit dough