Food recipes
Sauted Potatoes
Sauted Potatoes
Ingredients:
6 medium-sized cooked potatoes
2 Tb. butter
1-1/2 tsp.
Directions:
salt 1/4 tsp.
pepper
Slice the boiled potatoes thin and put the slices in a frying pan in
which the butter has been melted. Add the salt and pepper. Allow the
potatoes to cook until well browned, turning frequently during the
cooking. Serve hot.
STEWED TOMATOES
Ingredients:
6 medium-sized cooked potatoes
2 Tb. butter
1-1/2 tsp.
Directions:
salt 1/4 tsp.
pepper
Slice the boiled potatoes thin and put the slices in a frying pan in
which the butter has been melted. Add the salt and pepper. Allow the
potatoes to cook until well browned, turning frequently during the
cooking. Serve hot.
STEWED TOMATOES
Printed from https://recipe.bluelayer.org/recipe/65478/sauted-potatoes