Figs Stuffed With Cheese

Figs Stuffed With Cheese

Ingredients:
1 pkg. Neufchatel or cream cheese
2 Tb. cream
8 small pulled figs

Directions:
Work the cheese and cream until soft. Steam the figs for 10 or 15
minutes or until they are soft; then cool them, cut out their stems,
fill their centers with the soft cheese, and serve.
57. CHEESE SANDWICHES.--Very appetizing sandwiches that may be used to
take the place of meat sandwiches or a protein dish at any time are made
with a cheese filling. If these are made very small and dainty, they may
be served with salad in a light meal. The addition of pickles, olives,
and pimiento, which are included in the accompanying recipe, makes the
filling more attractive than the usual plain cheese by producing in it a
variety of tastes. They also add bulk, which is lacking in both the
white bread and the cheese. If desired, graham or whole-wheat bread may
be used in place of white bread.
CHEESE SANDWICHES
(Sufficient to Serve Six)