Cheese Bonbons

Cheese Bonbons

Ingredients:
1 pkg. Neufchatel or cream cheese
2 Tb. finely chopped pimiento
1/2 tsp. salt

Directions:
Few grains of paprika
1/3 c. half English-walnut meats
Work the cheese smooth with the pimiento and other seasoning, and if the
mixture is too dry add a little cream. Shape this into small balls,
press each ball flat, and then place a half nut on top of each. If the
pimiento is not desired, it may be omitted.
44. CHEESE SOUFFLE.--As a dish that will take the place of meat in a
light meal is often desired, cheese souffle, which is comparatively high
in food value, finds much favor. This dish contains milk, eggs, and
cheese, as is shown in the accompanying recipe, and so may actually be
considered as a protein dish and used accordingly. Souffle is served in
the dish in which it is baked, but if it is quite firm and is to be
eaten at once, it may be removed from the ramekin to a plate.
CHEESE SOUFFLE
(Sufficient to Serve Six)