Lemon Bonbons

Lemon Bonbons

Ingredients:
butter, without salt
sugars, powdered
cornstarch
wheat flour, white, all-purpose, unenriched
nuts, pecans
butter, without salt
sugars, powdered
lemon juice, raw

Directions:
Chop pecans very fine.
Scatter on a cookie tray that has been lined with wax paper.
Cream butter with sugar.
Stir in cornstarch and flour.
Mix well.
Form dough into 1 inch balls.
Press balls into the pecans with the bottom of a glass that has been dipped in sugar .
Transfer cookies to another cookie tray 2 inches apart.
Bake 12 to 15 minutes at 350F.
Remove from oven and cool on wire rack.
Mix glaze.
Will be thin enough to drizzle over cookies.
When cool glaze cookies with the lemon icing.