Food recipes
CARROT OR ZUCCHINI MUFFINS Types: Breads
CARROT OR ZUCCHINI MUFFINS Types: Breads Servings: 24 Ingredients: • 1 1/2 cup Entire-wheat flour • 2 Eggs • 1 tsp Salt • 1/4 cup Vegetable oil • 1 1/2 tsp Baking soda • 1 1/2 cup Skim milk or orange juice • 1 tsp Cin...
CARROT OR ZUCCHINI MUFFINS Types: Breads
Servings: 24
Ingredients:
• 1 1/2 cup Entire-wheat flour
• 2 Eggs
• 1 tsp Salt
• 1/4 cup Vegetable oil
• 1 1/2 tsp Baking soda
• 1 1/2 cup Skim milk or orange juice
• 1 tsp Cinnamon
• 2 tbsp Vinegar
• 1/2 tsp Nutmeg
• 1/2 cup Honey
• 1 1/2 cup Organicup and natural bran
• 1/4 cup Molasses
• 3 Carrots, 1cup grated
• 1/2 cup Raisins
Instructions:
1. Mixture flour, salt, baking soda, cinnamon, nutmeg, and bran alongside one another in foods processor, 4 to 5 seconds.
2. Pour into huge mixing bowl. Procedure carrotsp until finally pureed and add to dry substances. Course of action the eggs and oil for 2 - 3 seconds and add to bowl alongside with the milk, vinegar, honey, molasses, and raisins.
3. Stir with a wood spoon until eventually exactly combined; do not overmix. Spoon the batter into paper-covered muffin tins and bake at 375°F for 20 to 25 min.
Servings: 24
Ingredients:
• 1 1/2 cup Entire-wheat flour
• 2 Eggs
• 1 tsp Salt
• 1/4 cup Vegetable oil
• 1 1/2 tsp Baking soda
• 1 1/2 cup Skim milk or orange juice
• 1 tsp Cinnamon
• 2 tbsp Vinegar
• 1/2 tsp Nutmeg
• 1/2 cup Honey
• 1 1/2 cup Organicup and natural bran
• 1/4 cup Molasses
• 3 Carrots, 1cup grated
• 1/2 cup Raisins
Instructions:
1. Mixture flour, salt, baking soda, cinnamon, nutmeg, and bran alongside one another in foods processor, 4 to 5 seconds.
2. Pour into huge mixing bowl. Procedure carrotsp until finally pureed and add to dry substances. Course of action the eggs and oil for 2 - 3 seconds and add to bowl alongside with the milk, vinegar, honey, molasses, and raisins.
3. Stir with a wood spoon until eventually exactly combined; do not overmix. Spoon the batter into paper-covered muffin tins and bake at 375°F for 20 to 25 min.