Food recipes
BRAN MUFFINS Classes: Breads
BRAN MUFFINS Classes: Breads
Servings: 12
Ingredients:
• 1 cup White flour
• 1 1/4 cup Skim milk
• 2 cup Bran
• 1/2 cup Molasses
• 1/4 cup Cornmeal
• 1 tsp Baking soda, dissolved in just wa
• 1 tsp Salt
• 1 cup Raisins (optional)
Instructions:
1. Mixture all componentsp collectively and pour into a muffin tin, having both nonstick pan or paper liners.
2. Bake 325°F for 25 min.
Servings: 12
Ingredients:
• 1 cup White flour
• 1 1/4 cup Skim milk
• 2 cup Bran
• 1/2 cup Molasses
• 1/4 cup Cornmeal
• 1 tsp Baking soda, dissolved in just wa
• 1 tsp Salt
• 1 cup Raisins (optional)
Instructions:
1. Mixture all componentsp collectively and pour into a muffin tin, having both nonstick pan or paper liners.
2. Bake 325°F for 25 min.
Printed from https://recipe.bluelayer.org/recipe/6545/bran-muffins-classes-breads