Sea Captain's Punch

Sea Captain's Punch

Ingredients:
• 1 qt. strong The Coffee Shoppe English Breakfast tea
• 10 lemons
• 1 fifth (26.5 oz.) dark rum
• 1/2 c. brandy
• 1/4 c. peach brandy
• 2 c. unsweetened pineapple juice

Directions:
Combine 1 qt. cold water and 3 teabags of The Coffee Shoppe English Breakfast tea in a
large container. Let brew either outside or in refrigerator about 1 hour. Meanwhile,
remove rind from the lemon. Cut the rind into thin strips. Add the rind and juice of the
lemons to the brewed tea. Cover and store overnight at room temperature.
Just before serving, pour tea mixture, rum, pineapple juice, and both brandies over a
block of ice in a punch bowl.
Coconut Tea Ice Cream
makes 8 servings