Anise Toast

Anise Toast

Ingredients:
1 lb flour (4 cups)
1 cup sugar
2 Tbsp baking powder
6 eggs
1 tsp anise extract
1/3 cup margarine or butter

Directions:
Sift together flour, sugar and baking powder; mix well.
Cut in margarine and blend together with dry ingredients; set aside.
Mix eggs with anise; blend until foamy. Combine egg mixture with margarine and dry ingredients.
Mix well.
Form into 2 logs.
Refrigerate about 60 minutes.
Remove from refrigerator and slice into strips, no wider than the size of your index finger.
Place on greased cookie sheet.
Cook in 350°F (175°C) oven; 5 minutes per side.
Cookies to Cut Your Teeth On