Food recipes
Moroccan Semolina Soup with Milk, Anise Seeds, and Honey
Moroccan Semolina Soup with Milk, Anise Seeds, and Honey Ingredients: water, bottled, generic semolina, unenriched salt, table milk, fluid, 1% fat, without added vitamin a and vitamin d butter, without salt spices, an...
Moroccan Semolina Soup with Milk, Anise Seeds, and Honey
Ingredients:
water, bottled, generic
semolina, unenriched
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
spices, anise seed
Directions:
Bring water to a boil in a saucepan and stir in semolina and salt.
Simmer gently, stirring frequently, until semolina is tender and mixture is very thick, 10 to 15 minutes.
Stir in milk, butter, and anise seed; simmer until soup reaches desired consistency, 5 to 10 minutes.
Stir milk, butter, and anise seed into soup; simmer until soup reaches desired consistency, 5 to 10 minutes.
Ingredients:
water, bottled, generic
semolina, unenriched
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
spices, anise seed
Directions:
Bring water to a boil in a saucepan and stir in semolina and salt.
Simmer gently, stirring frequently, until semolina is tender and mixture is very thick, 10 to 15 minutes.
Stir in milk, butter, and anise seed; simmer until soup reaches desired consistency, 5 to 10 minutes.
Stir milk, butter, and anise seed into soup; simmer until soup reaches desired consistency, 5 to 10 minutes.