Microwave Pecan Fudge

Microwave Pecan Fudge

Ingredients:
1 1/2 sticks of butter or margarine
3 cups of sugar
2/3 cup of evaporated milk
1 – 12oz. package of semi-sweet chocolate chips
1 – 7oz. jar of marshmallow creme
1 cup of chopped pecans
1 teaspoon of vanilla
Lightly grease a 13” X 9” pan. Microwave the butter or margarine in
A 4-quart microwave safe bowl on HIGH for one minute or until th e
butter is melted. Add the sugar and milk and mix well. Microwave
the mixture on HIGH for 5 minutes or until mixture starts to boil, stirri ng
after 3 minutes. Remove from the microwave and mix well scrapin g
the bowl. Microwave on HIGH for 5 1/2 minutes, stirring after 3 muitnes.
Gradually stir in the chocolate chips until melted. Add the remainin g
ingredients and mix well. Pour into prepared pana nd cool at room
temperature.
Maple Fudge