Pecan Fudge

Pecan Fudge

Ingredients:
2 cups of toasted pecan pieces
3 cups of granulated suga r
1 1/2 sticks of butter
5 1/3 ounces of evaporated milk
12 ounces of semi-sweet chocolate chips
1 - 7 ounce jar of marshmallow creme
1 teaspoon of vanilla
Combine the sugar, butter, and milk and melt in a heavy saucepan.
Bring the mixture to a rolling boil, stirring constantly. Cook ove r
medium heat until mixture forms a soft ball when a small amount i s
dropped into a glass of cool water. Remove from heat and stir in th e
chocolate chips, marshmallow creme and vanilla. Blend well. Pou r
The fudge into a buttered 13” X 9” pan. Press the pecans into the
fudge. Cool completely and cut into squares .
Microwave Pecan Fudge