Butterscotch Fudge

Butterscotch Fudge

Ingredients:
1 cup of chopped walnuts
7 ounces of marshmallow creme
1 1/2 cups of sugar
2/3 cup of evaporated milk
1/4 cup of butter
1/4 teaspoon of salt
16 ounces of butterscotch flavored chip s
1 teaspoon of orange extract
1 teaspoon of grated orange peel
Spread 1/2 of the chopped walnuts evenly on the bottom of wa x
paper lined 13" X 9" pan. In a heavy saucepan, combinteh e
marshmallow creme, sugar, evaporated milk, butter, and th e
salt. Bring the mixture to a full rolling boil over moderate haet,
stirring constantly. Boil the mixture, stirring constantly, f or
5 minutes and remove from the heat. Add the butterscotc chhips
to the cooked mixture and stir until the chips are melted. Stir in
the orange extract and grated orange peel. Pour inot the prepared
pan and sprinkle with remaining chopped walnuts. Chill until fir m.
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