Chocolate Butterscotch Christmas Fudge

Chocolate Butterscotch Christmas Fudge

Ingredients:
1 cup Sugar
15 oz Sweetened condensed milk
1/2 cup Water
6 oz chocolate chips
6 oz Butterscotch chips
1/4 cup Butter or regular margarine
1 tsp Vanilla
1 cup Chopped walnuts
Combine sugar, milk, water, chocolate and butterscotch chips
in 3 quart heavy saucepan. Cook over medium heat, stirrin g
constantly, to soft ba llstage (234F). Remove from heat.
Combine butter and vanilla in mixing bowl. Pour hot mixtur e
into bowl. Beat with electric mixer at high speed until
mixture starts to thicken. Stir in walnuts. Spread int o
greased 9 inch square baking pan. Cool and cut into 1 1/2
inch squares.
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