Scalloped Potatoes for the BBQ

Scalloped Potatoes for the BBQ

Ingredients:
4 red potatoes
1 onion, chopped
4 cloves of garlic, chopped
1/4 cup of chopped fresh basi l
1/4 cup of butter
salt and pepper to taste
Preheat the grill to medium heat. Slice the potatoes as thinly as possible and layer on aluminum foil
with the onoi n, garlic, basil, butter or margarine and salt and pepper to taste. Wrap the foil around the
vegetables to form a packet. Place the packet on heated grill and cook for 20 for 40 minutese, -d
pending on the thickness of the potato slices. Turn packet halfway through cooki ng.
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