Citrus Garlic Sauce

Citrus Garlic Sauce

Ingredients:
1/2 cup of butter or margarine- softened
1/2 teaspoon of salt
2 tablespoons of minced fresh parsley
1/4 teaspoon of cayenne pepper
1 teaspoon of thyme
8 sweet ears of corn
Mix all of the ingredients except the corn into the melted
butter. Pull back the shucks from the corn, remove the si lk
and spread the butter mixture ovetrh e kernels. Replace the
shucks and wrap the corn in aluminum foil. Grill for 3-400
minutes, turning every so often .
New Potatoes in Garlic Butter