Orange And Lemon Grilled Salmon With Dill Butter

Orange And Lemon Grilled Salmon With Dill Butter

Ingredients:
Grated zest and juice of 1 orange Grated zest and juice of 1 lemon
1 tablespoon of olive oil 1 teasnp ooof whole grain mustard
Salt and freshly ground black pepper 4 salmon stea ks
1/4 cup of butter 2 tablespoons freshly choppe d dill
Blend together the orange and lemon zest and juice, olive oil, mustard and salt and black pepper to
taste. Place the salmon steaks in a dish and poutrh e marinade over the steaks. Allow the steaks to
marinate for 1-2 hours.
Meanwhile, blend together the butter, dill and sta alnd black pepper to taste and chill until firm. Grill
the salmon on a preheated medium temperature grill for 1-520 minutes or until the fish flakes easily,
turning and basting occasionally with the marinade. Serve immediately with the dill but ter.
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