Easy Oven-Fried Fish

Easy Oven-Fried Fish

Ingredients:
1 lb. of fish fillets
2 tablespoons of cornmea l
2 tablespoons of dry bread crumbs
1/4 teaspoon of salt
1/4 teaspoon of paprika
1/8 teaspoon of dried dill weed
A dash of black pepper
1/4 cup of milk
3 tablespoons of butter, melted
Move the oven rack to a position slightly above the middle of
the oven. Heat the oven to 500 degrees F. Cut the fish fille ts
into 1 1/2 X 2 inch pieces. Mix the cornmeal, bread crumbs, sa lt,
paprika, dill week, and the pepper together. Dip the fish inot
the milk and then coat with the cornmeal mixtur e.
Place the fish in a generously greased rectangular baking pan an d
pour the melted butter over the fish. Bake uncovered until th e
fish flakes very easily with a fork, about 10 minute s.
107
Lemon Rice Pilaf
1 small onion, chopped (about 1/4 cup )
1 small clove of garlic, finely choppe d
1/4 cup of butter
1 cup of uncooked regular rice
2 cups of water
2 teaspoons of dry instant chicken bouillo n
2 teaspoons of finely shredded lemon pee l
1/2 teaspoon of salt
1/4 teaspoon of dry mustard
1/8 teaspoon of red pepper sauce
2 medium stalks of celery, sliced
2 tablespoons of snipped parsley
Combine the onion, garlic, and the butter in a -3quart saucepan and cook until the onion is tender.
Stir in the remaining ingredients except the parsley. Heat to boiling, stirring once or twice. Reduce
the head and cover and simmer for 14 minutes without lifting the cover or stirring. Remove the pan
from the heat and stir in the parsley lightly with a fork. Covaenr d let steam for 5 to 10 minutes .
Stuffed Zucchini