Lemon Dill Fish

Lemon Dill Fish

Ingredients:
1/2 cup of salad dressing or mayonnaise
2 tablespoons of lemon juice
1/2 teaspoon of grated lemonp eel
1 teaspoon of dill weed
1 lb. of fish fillets (flounder, catfish, or cod )
Combine the salad dressing/mayonnaise, lemon jucie, lemon peel,
and the dill weed. Stir until well blended. Place your choic e
of fish on a greased grill rack or the rack of abroiler pan.
Brush the fish with half of the sauce and grill or broil for 5
to 8 minutes. Turn the fish and brush with the reamining sauce.
Continue grilling or broiling for another 5 to 8 minutes or un til
the fish flakes easily with a fork .
Easy Oven-Fried Fish