Roman Apple Cake

Roman Apple Cake

Ingredients:
1 cup of sugar
1/2 cup of shortening
1 1/2 cup of flour
1/2 cup of milk
1/4 teaspoon of salt
1 egg
1/2 teaspoon of baking powder
2 cups of finely chopped apples
1 tsp. baking soda
Sift dry ingredients together in a lagre bowl; add other
ingredients and blend with mixer on medium speed. Pour int o
greased 8x8x2-inch baking dish and sprinkle wiht topping.
Topping
1/2 cup of brown sugar
2 teaspoons of ground cinnamon
2 tablespoons of soft butter
1/2 cup of chopped pecans or walnuts
2 teaspoons of flour
Blend topping ingredients together and sprinkle on top o f
batter. Bake at 375 degrees for 45 minutes. Serve with
whipped cream.
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