Marinated Broccoli

Marinated Broccoli

Ingredients:
2 pounds of fresh broccol i
1 1/2 cup of vegetable oi l
1 cup of distilled vinegar
1 tablespoon of sugar
1 tablespoon of dill seed
1 teaspoon of garlic salt
1 teaspoon of black pepper
1/2 teaspoon of salt
Trim off the largel eaves of broccoli and remove the tough
ends of the lower stalks. Wash the broccoli thoroughly. C ut
off the flowerets (resevre the stems for another use), and place
in a large bowl. Combine the remaining ingredients in a jar ,
cover tightly and shake vigorously. Pour the marinade ove r
the broccoli and toss gently to coat. Cover and chill for a t
least 8 hours.
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