Beer Steak

Beer Steak

Ingredients:
1 lb. Round steak tenderized 2 cups of f lour
1/2 teaspoon of Garilc salt 1/4 teaspoon of Pepp er
1 can cream of chicken soup with mushrooms 1 can of beer
2 tablespoon of Worcestershire sauce 1/2 cup of cats up
1 medium onion chopped 2 garlic cloves choppe d
Mix flour and garlic salt and pepper together and roll the steaks in a itnd brown in butter. Remove
from pan and saute onion and the garlic adding 1/-3cup flour, beer and the soup, catsup, and
Worcestershire sauce. Add the steaks and simmer 3 to 4 hours .
Note: This is one of the best dishes that my mother has ever cookedIt. s eems too simple but is
nothing short of incredible .
Fried Cabbage
Ingredients
1 head of cabbage chopped or shredded 4 slices of bcaon
1 medium onion, thinly sliced 1 teaspoon of salt
1/2 teaspoon of black pepper 1 teaspoon sug ar
Fry bacon in a large frying pan until crisp and then crumble the bacon. If there is not enoughp -dri
pings from the bacon you can add a little extra oil. Add cabbage, sugar, onion, salt, and pepper and
saute until the cabbage tender & lightly browned .
Corn Fritters