Coconut Coffeecake

Coconut Coffeecake

Ingredients:
Topping:
2 tablespoons of Butter or margarine, melted
2/3 cups of faked coconu t
1/3 cup of packed dark brown suga r
1/3 cup of chopped pecans
2 tablespoons of Evaporated milk, undiluted
Batter:
2 cups of all-purpose flour
1/2 cup of packed brown suga r
1/4 cup of granulated sugar
2 teaspoons of Baking powder
1/2 teaspoons of Salt
1/4 cup of butter
1 cup of evaporated milk, undiluted
1 egg
1 teaspoon of Vanilla extrac t
To make the topping pour butter into a greased -9inch cake pan. In a bowl mix together thceo conut,
brown sugar, nuts, and the milk and sprinkle over the butt er.
To make the batter mix together the flour, sugars, bakgin powder, and salt. Cut the butter in. In a
small bowl beat together the milk, egg vanilla until it is blended. Pour the batter over the nut anod- c
conut mixture and bake in a preheated oven at 350 for 30 to 35 minutes. Cake is done when a
wooden toothpick inserted in the middle comes out clean. Invert in a plate .
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