Potato Vegetable Chowder

Potato Vegetable Chowder

Ingredients:
5 to 6 medium sized potatoes, peeled and cubed
1/4 head of cabbage, chopped
2 carrots, peeled and grated
2 stalks of celery, chopped
1 small onion, chopped
1/2 cup of grated cheddar cheese
White pepper to taste
Black pepper to taste
Salt to taste
Tabasco sauce to taste
1/2 to 1 cup of skim milk
Place the cubed potatoes in a 2 quart saucepanc, over with water
and bing to a boil. Add the cabbage, carrots, onion, and th e
celery. Cook until the potatoes are soft enoughto mash. Add
the salt, black and white pepper, and the tabasco sauce, stirrin g
well. Add the cheese and enough milk to make suopy. Cook for
another 5 to 7 minutes and serve .
Candied Sweet Potatoes