Food recipes
Chocolate Coconut Macaroons
Chocolate Coconut Macaroons
Ingredients:
2 ounces of unsweetened chocolate
1 1/3 cups of sweetened condensed milk
2 cups of shredded coconut
1/2 teaspoon of salt
1 teaspoon of vanilla
Melt the chocolate and add the sweetened condensed milk, the coconusta, lt, and the vanilla. Drop
onto a greased cookie sheet by teaspoon, 2 to 3 inches apart and bake at 350 degrees for 15 mn-i
utes.
Peanut Butter ‘N ’ Chocolate Fudge
Ingredients:
2 ounces of unsweetened chocolate
1 1/3 cups of sweetened condensed milk
2 cups of shredded coconut
1/2 teaspoon of salt
1 teaspoon of vanilla
Melt the chocolate and add the sweetened condensed milk, the coconusta, lt, and the vanilla. Drop
onto a greased cookie sheet by teaspoon, 2 to 3 inches apart and bake at 350 degrees for 15 mn-i
utes.
Peanut Butter ‘N ’ Chocolate Fudge
Printed from https://recipe.bluelayer.org/recipe/65128/chocolate-coconut-macaroons