Turkey Cranberry Loaf

Turkey Cranberry Loaf

Ingredients:
1 (12-ounce) container of cranberr-yorange sauce
1-1/2 pounds of ground turkey
1-1/2 cups of bread crumbs
1/4 cup of lemon juice
1 egg
1 tablespoon of chicken flavored instant bouillon
1-1/2 tsp. of poultry seasoning
Preheat oven to 350. In a large bowl mix together the cranberry orang e
sauce (save 1/2 cup), turkey, breadcrumbs, lemonju ice, egg, bouillon
and poultry seasoning and mix well. Press into a -9inch pie plate and
bake for 50 minutes. Top with the ermaining sauce.
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