Fast Chicken "N" Dumplings

Fast Chicken "N" Dumplings

Ingredients:
1 pkg. of boneless chicken breasts
1 ctn. of canned biscuits
1 can of cream of chicken soup
1 Tbsp. of Poultry seasoning
Salt
Pepper
2 Tbsp. of Butter
Boil chicken until tender. Add salt and pepper to taset. Remove the
chicken breasts from broth and set aside. Add the cream of chicken
soup, butter, and poultry seasoning to the borth and bring to a boil.
Drop small pieces of the canned biscuits in the broth and boil until done .
Remove the skin from the chicken and separate into small pieces and
put in the broth.
Crispy Baked Chicken