Zesty Pot Roast

Zesty Pot Roast

Ingredients:
1 (8-ounce) bottle Italian salad dressing
1 (4 pound) roast
1 (101/2-ounce) can beef broth
1 cup of water
6 carrots cut into 11/2 pieces
1 (10-ounce) package frozen cut green beans
All-purpose flour
Pour the salad dressing over the orast and cover and refrigerate for at
least 8 hours. In a Dutch oven put the roast saving the salad dressin g
add the beef broth and water. Cover and simmer for about 2 hours .
Next add the carrots and cook for 5 minutes then add the green bean s
and the salad dressing and cook for 20 to 25 minutes more. Remove the
roast and vegetables. Measure the liquid and put back in the Duhtc oven.
Combine 1-tablespoon flour for every cup liquid and 2 tablespoons wate r.
Stir well until thick and bubbly. Serve witthh e roast.
17
Country Style Steak