Burgers in Foil

Burgers in Foil

Ingredients:
4 Carrots, sliced
1 Can potatoes 16 oz, sliced
2 Green bell pepper, chopped

Directions:
Dehydrated onion flakes
Worchester sauce
Salt and pepper to taste
Separate meat onto four portions. Place each in the center of a square of aluminum
foil.
Top with equal portions of chopped carrots, potatoes and peppers. Season with
dehydrated onions, Worchester sauce and salt and pepper to taste. Seal foil, checking
for leaks. Place on hot coals for 10 to 15 minutes per side.
Yield 4 servings
Creole Skillet